Please forgive my lack of writing, oh two loyal readers, and accept this post as a natural continuation of my previous post. Another hot day, another exciting fruit drink. Except this time the recipe was (slightly) more complicated and (slightly) less seasonally local.
I spent the better part of Saturday laying in the sun with my friend while we discussed the very real possibility of giving ourselves sunstroke. After a few hours of basking and a frustrating attempt at scrabble, we decided to embark on the ultimate summer activity: smoothies!
I spent the better part of Saturday laying in the sun with my friend while we discussed the very real possibility of giving ourselves sunstroke. After a few hours of basking and a frustrating attempt at scrabble, we decided to embark on the ultimate summer activity: smoothies!
A quick trip to am-pam (aka pan-am) produced a mango (Peru) and strawberries (Florida). The yogurt and honey were nixed in favor of our vegan friend. 
Chop the fruit, then add some pure cranberry juice and a scoop of whatever fruit sorbet you've got in the freezer. A few ice cubes do the magic. 
Make sure you've got the lid of the blender on tight.
Pour the smoothie into cups, grab boggle, and head back into the back yard for more sunshine and frustration! (we were not having a good word-game-day)
